Honduras Kitchen Menu (Update 2025)

Handmade flour tortillas with beans, cheese and Honduran cream .

Fried rolled taco stuffed with chicken, covered with cabbage, cheese, tomato and drizzled with Honduran sauce.

A fried tortilla topped with ground beef, cabbage, cheese, tomato, a slice of boiled egg then drizzled with Honduran sauce.

Ripe or Green plantains served with refried beans and Honduran cream.

A fresh handmade tortilla with refried beans, Honduran cream and dry cheese (Additional Toppings Available at an Extra Cost).

A Honduran meat pie stuffed with ground beef, rice and potato, served with pickled onions and drizzled with Honduran sauce

A whole ripe plantain sliced down the middle stuffed with ground beef, then covered in dry cheese and Honduran cream

A Baleada with Scrambled Eggs, Steak, & Avocado.

Start your day like a Honduran with a Baleada served with a Fried Egg, & Steak.

A Baleada served with Rice and Beans cooked in Coconut Milk & Butter.

A Baleada served with Huevo con Chorizo.

A Baleada served with Chicharron & Grilled Onions.

A Baleada served with a Chimol & Chicharron.

The famous Conch Soup served with green banana, plantains, cassava and carrots all simmered in a coconut soup base.

Delicious crab leg soup made with coconut milk,green banana, and plantains, cassava, carrots and a side of rice.

Coconut Milk Soup with beef tripe, beef feet, green banana, and plantains, cassava, carrots and a side of rice.

A Colossal Coconut seafood soup made with shrimp, fish, conch, crab legs, mussels, green banana, plantains, cassava and carrots.

Beef Shank soup with green banana, plantains, cassava, cabbage, carrots and a side of rice.

Dry Aged brisket cooked in coconut milk mixed with green banana, plantains cassava and a side of rice.

Grilled pork chops served on a bed of fried tajadas with cabbage, chimol, pickled onions, covered in Honduran sauce and dressing.

Pork chops, sauteed and topped with a unique Honduran sauce served with rice, coleslaw, and beans.

A Beef kabob with pieces of onion, green peppers, tomatos, topped with our Honduran sauce, served with rice, coleslaw, and beans.

oz of Grilled steak topped with grilled onions and Honduran sauce served with rice, coleslaw, beans and tajadas.

A Crispy golden brown fried chicken leg and thigh served with rice, coleslaw, beans, and tajadas.

Fried chicken served on a bed of tajadas with cabbage, chimol, pickled onions, covered in Honduran sauce and dressing.

Chicken stew with carrots, potatoes drizzled with Honduran tomato sauce served with rice, coleslaw, beans and tajadas.

Ground beef served on a bed of tajadas with cabbage, chimol, pickled onions, all dressed in Honduran tomato sauce.

Grilled steak served on a bed of tajadas and cabbage, chimol, pickled onions, covered in Honduran sauce and dressing.

Pork Rinds with meat or Pig's Feet accompanied by cabbage, chimol, pickled onions, all dressed with Honduran tomato sauce.

A classic Honduran dish of steak and eggs with chimol, beans, Honduran cream and cheese, rice, and tajadas.

Season yellow rice with juicy pulled chicken and vegetables, served with coleslaw and sliced bread. L.A Times' Best Dish .

Ground beef with simmer or fried cassava with cabbage, chimol, pickled onions, covered in Honduran sauce. (Fried Yucca $. more)

Pork Rinds with mear or Pig's Feet with simmer cassava with cabbage, chimol, pickled onions, covered in Honduran sauce. (Fried Yucca $. more)

A Classic Honduran sandwich composed of shredded pulled chicken, cabbage, dressing, tomato slices and french-fries.

Rice and beans simmered in coconut milk and butter, with your choice of Fried Chicken or Pork Chops or Grilled Steak +$ accompanied by coleslaw and tajadas of liking.